Learner Guide-FBPRBK2002 Use food preparation equipment to prepare fillings UEE Don’t forget about our QUALITY

Don’t forget about our QUALITY ASSURANCE GUARANTEE

The learner guide meets training package criteria and is developed in a logical order

Robust validations

and academic support accordingly

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Learner Guide-FBPRBK2002 Use food preparation equipment to prepare fillings UEE Don’t forget about our QUALITYOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce