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Jingmai village
restrained fragrance that comes our in the back of the mouth
an overlooked village in West Mengku
you could also find less complexity in the fragrance
which is Dai
Spring 2007 Wuliang Shan Shengtai Jingmai villageAncient tea gardens of Yi Cang Village, Wuliang Mountain Picked in Spring 2007 Processed in Yicang Wuhao tea factory Pressed into 357g pu erh tea cakes, aged in Puer City This tea was aged in Puer city since its production, therefore, it has aged in semi wet conditions and features complex notes of hay and tobacco. The bitterness is very pleasant, it coats the sides of the mouth and has a very special mouthfeel only found in semi aged teas. The Huigan
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