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fruity finish and well-rounded along with ripe figs
fine tannin
featuring spicy undertones of cinnamon
January 2019 - USA 2019 International Winemaker Challenge
Masca del Tacco Lu'li Ottenuto da Uve Leggermente Appassite 2023 Books Please contact us to personalisePuglia IGP Made with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water, concentring sugar and acids in order to make the grape stronger in case of a longer storage. This technique reaches Apulia, and in the area of Salento somebody understands that pressing raisins it gets a richer and more
