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The super bright green fruit was hand picked from Lone Star Creek Vineyard in the Upper Yarra whole bunch pressed
How was it made
Chill the bottle and take it to your next picnic
The wine was pressed off to 300L French oak hogsheads for maturation
All this happened within one month of harvest
2023 "Upper Yarra" Pinot Noir The super bright green fruitLone Star Creek Vineyard, Woori Yallock Upper Yarra This single vineyard release come from the red volcanic soil of the Upper Yarra Valley. The slow, cool growing season gave the vines plenty of time to pack flavour into the grapes. The fruit was hand picked and bursting with the perfume and elegance the Upper Yarra is famous for. 25% whole bunches brings a fruit lift and savoury edge. The wine was matured in French oak barrels (20% new) giving a
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