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and texture come alive when steeped slow and low
Mark your calendar for December 14th
Jin Ji Shan - Early Spring 2023: A bold yellow tea with notes of caramelized ginger and dandelion greens
Early Spring 2025
with bold tannins and a floral finish
Tea Club Tastings Joining via:Zoom and texture come alive whenJoin the club! Every month, we host tea tastings for our Educational Tea Club. The theme changes and each session is about 30 min 45 min. Sometimes we dive deep into one tea's terroir, varietal, processing and vintage nuances. Sometimes we do comparable tastings of two teas from same terroir but different varietals, or same varietals and different terroir. The topic is always focused on one key point to facilitate deep investigation of the tea and its
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