#32 Mincer Holeplate 18mm Knife Sharpening 5mm hole size for fine

5mm hole size for fine mince

The 20 cm blade is long enough for smooth

Is the handle comfortable for extended use

White colour for quick hygiene checks

Hog casings around 28–32mm suit a standard BBQ snag

#32 Mincer Holeplate 18mm Knife Sharpening 5mm hole size for fineThis No. 32 Mincer Holeplate featuring 18mm holes is designed for extra coarse meat grinding where a bold, open texture is required. Suitable for large sausage styles, game processing, brisket blends and traditional country style mince, the wide hole size allows meat to pass through easily without compressing or overworking the fibres. The plate is made from stainless steel for strength, hygiene and long service life. When paired with a sharp No. 32