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Butternut Squash & Sage
Vietnamese Spring Rolls
Fresh Pasta Making
pickled carrot & endame beans
Scallion & Ginger Crispy Gyoza
CURRY & BEER NIGHT 150520-1900-2130 DOUGH BALLS Butternut Squash & SageYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Chicken Korma. Garlic & Herb Naan Breads. Jewelled
US$ 1100.00
US$ 925.00
US$ 225.00
