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Dry Aged Irish Ribeye Steak
Rice Paper Spring Rolls - chilli & peanut dipping sauce
Lemon Frosting
Tear & Share Garlic Bread
baklava and natural yogurts and to die for honey
SCONES, CAKES & PRESERVES 280821-1100-1430 HEALTHY FOOD Dry Aged Irish Ribeye SteakBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Perfect Afternoon Tea Scones. Raspberry & Lemon Curd. Coffee & Walnut Cake. Italian Coffee Buttercream. Candied Walnuts.
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