Lloyd's Whisky Syndicate N°17 - Staoisha 11yo eshop sugar manufacturing was the main

sugar manufacturing was the main source of livelihood

the rum would also pair splendidly with a light-bodied

resulting in the distillery lying quiet for another two years

Bunnahabhain restarted production of peated spirit in 2013 rapidly reaching 20% of total production

Demera relocated all the stills from acquired distillers to the Diamond estate

Lloyd's Whisky Syndicate N°17 - Staoisha 11yo eshop sugar manufacturing was the mainDistilled in: 2013 Bottled in: 2024 Distillery: Bunnahabhain (Staoisha) Cask type: Pedro Ximnez sherry Tasting notes: Peat, toffee, leather Strength: 52,8% Estimated shipping date: End of June 2025 THE DISTILLERY Deriving from the Gaelic for mouth of the river, Bunnahabhain (pronounced Bu nah hav en) was founded in 1881 by William Robertson and brothers James and William Greenless. True to its name, the distillery is located at the mouth of the