![Junmai daiginjyo[Kintatsu]720ml Mild aroma It is a daiginjyo-shu produced](https://cdn.shopify.com/s/files/1/0598/6726/7229/products/kintatu8.jpg?v=1645162782)
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It is a daiginjyo-shu produced by long-term low-temperature fermentation
brewed by hand in the cold of winter in a warehouse buried in snow
The elegant bitterness and well-balanced acidity are felt in turn
The mellow aroma and deep flavor of bourbon soaked in bourbon barrels intertwines with the Umami of sake to create a new type of sake never seen before
you will feel the light and dry taste typical of Niigata sake
Junmai daiginjyo[Kintatsu]720ml Mild aroma It is a daiginjyo-shu producedThis sake has a wonderfully clean balance of delicate sweetness and acidity, with a slightly bitter aftertaste that makes it even more elegant to enjoy. When you open the bottle, a noble and elegant aroma rises.
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