Miyabi Gyutoh Knife 24cm. 12cm/4.7" defrost and keep warm functions

defrost and keep warm functions

Height: 218mm (21

Variety of bandages: Different sizes for various wound types and locations

Removable non-stick poaching insert: Individual molds for up to 4 eggs

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Miyabi Gyutoh Knife 24cm. 12cm/4.7" defrost and keep warm functionsThe Miyabi Gyutoh Knife 24cm is a Japanese knife traditionally used for cutting meat, but can equally be used for slicing vegetables and fish. Rock hard MC63 powder steel with 100 layers of Damascus steel The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of 196 degrees Celsius with the help of the Cryodur ice hardening technique, which improves the crystal structure of the blade, thereby