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America's grilling guru Steven Raichlen offers a primer for grilling vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides
and the amount of waste we create
Consistent results — easily monitor internal temperature
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Cool-touch Electric Griddle eco-tourists America's grilling guru Steven RaichlenBig 10 1 2 x 16 inch cooking surface with a built in backstop ledge for easy food handling. Cool touch base surrounds the cooking surface on the front and both sides. PFAS free ceramic nonstick surface for stick free cooking and easy cleaning. Control Master heat control maintains the proper cooking temperature automatically. Low profile design makes an attractive presentation when using as a buffet server. Heavy cast aluminum base is virtually warp
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