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A blend of Syrah and Pinot Noir with rich colour and intense red fruit and spice on the nose
Each decanter designed and produced exclusively for Taylor’s 1896 Single Harvest Port was individually hand blown and finished by skilled craftsmen
Polished tannins and fresh structure make this an exceptionally versatile Pauillac — offering the pedigree and precision associated with the Lafite name
possibly derived via both oak and fruit
La Petite Ferme Grenache Noir Rose 2025 Central Otago some clovesLa Petite Ferme Grenache Noir Ros 2025 captivates with beautiful aromas of strawberry candyfloss, inviting you to discover what lies beneath. On the palate, fresh and lively acidity takes centre stage, complemented by citrus and grapefruit notes that dance across your taste buds. This is a wine that balances delicate fruit character with vibrant refreshmentperfect for warm afternoons or pairing with light cuisine.
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