Tsunehisa VG10 Brown Pakka Sujihiki Knife 240mm - Made in Japan Kai Seki Magoroku wave-like pattern - while the

wave-like pattern - while the ash-white PakkaWood® handle provides a secure

keen edge and is exceptionally easy to sharpen on a whetstone

Blade thickness: 3

Handle: Wood

The Zakuri Aogami Super Kuro Gyuto 240mm is hammer-forged in Tosa

Tsunehisa VG10 Brown Pakka Sujihiki Knife 240mm - Made in Japan Kai Seki Magoroku wave-like pattern - while theExperience the Japanese Slicing Knife in VG10 Damascus The Tsunehisa VG10 Brown Pakka Sujihiki 240mm is handmade in Echizen, Japan a long, thin slicing blade with a VG10 core forged between two layers of damascus patterned stainless steel, purpose built for slicing fish, meat, and proteins in a single, clean pull stroke. The Specs Steel: VG10 stainless core San Mai (Suminagashi forged) 61 HRC Cladding: 2 layers damascus patterned stainless steel