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relax and let the Qi of this tea carry you away and the Huigan linger for hours
it takes some time to open up and delivers its content after the third or fourth infusion
processing the summer harvest in this style gives a poor result: the leaves are too coarse and weak in taste
the trees grow in a natural environment on a good soil
Yellow flakes are very suitable to casual sessions and grandpa style brewing (leaves infused directly in a mug)
Spring 2025 Tang Fang Liang Zi Shu Cha relax and let the QiForest tea from Western Jinggu. Fragrant and sweet, relaxing body feel. A good daily drinker for office brewing. It will keep you calm and focused. This tea has a typical forest fragrance, something you'll find in tea that grows in heavily shaded environment. It's not as deep as the best Yiwu teas, but it feel extremely refreshing. It is a combination of fragrance and sweetness that will keep you going back to this tea. It is well suited for grandpa
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