Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Greater Than woody flavours interlaced with delicate

woody flavours interlaced with delicate floral accents

With notes of sweet vanilla

sweet aromas of caramel

Only 311 bottles wre made available for worldwide distribution

and cardamom

Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Greater Than woody flavours interlaced with delicateOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced Nijo barley from the Okayama Prefecture and longterm aged in first fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture. ABV 25%