Spring 2019 Mae Hong Son Puerh yunnan teas It flows down the throat

It flows down the throat easily and leaves a trail of freshness in its path

White tea ages faster than Pu-erh tea due to the absence of kill-green

when a Bulang ethnic group settled in the region and discovered tea plants

Spring 2016 harvest

Not for everyday session and casual drinking

Spring 2019 Mae Hong Son Puerh yunnan teas It flows down the throatOld gardens of Sop Pong area, Mae Hong Son, Thailand Picked from mid March to mid April 2019, first and second flush Fully hand processed in the Bai Cha Thai tea factory Available in 7 8g dragon balls Here are the first tea of the Bai Cha Thai project. In Spring 2018, Martin visited us in Jingmai to learn tea processing. He planned to open a small tea factory in Northern Thailand and source tea from previously unmanaged old tea gardens growing around