Vintage Japanese Yanagiba Knife 200mm High Carbon Steel 1680 Double Bevel and the 68-layer Damascus cladding

and the 68-layer Damascus cladding keeps the blade corrosion-resistant even after repeated contact with fish and acidic marinades

Diameter: 30cm

Its flat edge and sheepsfoot profile make it ideal for push-cutting and precise work on the board

this vintage Pradel fillet knife is a genuine piece of French knife-making history

Experience modern design with handcrafted French character

Vintage Japanese Yanagiba Knife 200mm High Carbon Steel 1680 Double Bevel and the 68-layer Damascus claddingExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel High Carbon Steel for Sashimi and Sushi. Steel: High carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke,