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in order to preserve the authenticity of our cuvées
and 75% of the Macabeu are directly pressed upon arrival in the cellar and co-fermented in stainless-steel tanks for 12 days
A few years back they sold some of their fruit to Eric Pfifferling of l’Anglore and together they made a cuvée named Salines
a stunning part of coastal Croatia protected by UNESCO
gorgeous wine from a great vintage in Baja
Giuseppe Cortese Barbaresco appelation_San Benito County in order to preserve thePurchased directly from importer upon release and stored in a temperature controlled facility, requires 3 5 business days for fulfillment.
US$ 52.00
US$ 95.00
US$ 280.00
US$ 74.00
US$ 452.50
