Spring 2018 Jingmai Gulan yunnan teas the autumn tea has a

the autumn tea has a more high-pitched fragrance but less complexity

You won't find the complexity and mouthfeel of standard pu-erh tea

The leaves would dry in just over one day

the gaiwan lid and the bottom of the cups

the weeds must be cleared

Spring 2018 Jingmai Gulan yunnan teas the autumn tea has aAncient Tea Garden leaves from Da Ping Zhang Garden, Jingmai Mountain Picked from mid March to mid April 2018, first and second flush Hand processed in our tea factory Available in 357g pu erh tea cakes This new edition of our flagship cake is a blend of several ancient tea gardens located on the main plateau at the top of Jingmai Mountain. We sourced teas from our own tea gardens as well as family relatives', we waited until the end of the tea making