Penfolds Magill Estate Shiraz 2016 Waterford Estate Dark and oaky spice sits

Dark and oaky spice sits at the back with hints of black liquorice

you'll experience cherries marinated in spirits

10+ years in a good cellar

100% Tempranillo from winemaker Agustiín Santolaya in Ribera Del Duero

Expressive of spicy citrus rind

Penfolds Magill Estate Shiraz 2016 Waterford Estate Dark and oaky spice sitsLively deep magenta. Florals omnipresent lavender, lilac, nasturtium Welcomed V. A. propelled by Magill fruits, coupled by a barrel ferment nut husk. Croissant sweet flaky pastry (oak derived?) Crme brule burnt sugar (and hazelnut mocha Italian liqueur?) Torte chocolate truffle, praline. Forceful. A palate certainly densely packed, yet still structurally meshed, woven. In 2016 the microclimate(s) and soils of Magills undulating 5. 2ha have released