Mahoko Honkaku Sweet Potato Shochu 750ml Mugi Hokka Maker: Furusawa Distillery

Maker: Furusawa Distillery

The vacuum still hides almost all of the rice character that would be present from atmospheric distillation while capturing the aromas so closely associated with premium daiginjo sake

Takamine Koji Fermented Whiskey is made with the patented Takamine Process

Maker: Nishihira Distillery

Situated at the southern end of the Koshiki Island chain

Mahoko Honkaku Sweet Potato Shochu 750ml Mugi Hokka Maker: Furusawa DistilleryThis sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 16 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki