ERF Checklist-AMPR317 Assess and sell poultry product LGA Units of competency AHCPMG308 Implement

Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBTEC301 Design and produce business documents BSBTEC302 Design and produce spreadsheets BSBTEC203 Research using the internet BSBTEC303 Create electronic presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FNSACC601 Prepare and administer tax documentation for legal entities FNSACC512 Prepare tax documentation for individuals * We can develop additional elective units that are not listed on request (Please contact us for further information)

This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence

Units of competency RIIGOV401D Apply

ERF Checklist-AMPR317 Assess and sell poultry product LGA Units of competency AHCPMG308 ImplementPlease contact us for more information!