Noodles | Organic Japanese Udon Noodles - Stir Fry - Soup - Salad - Traditionally Slow Dried Authentic Japanese Noodles - Low In Fat, High In Fibre And Protein - Clearspring - 200gm withoutbarcode Nonionic Surfactant

Nonionic Surfactant

with the sun-ripened sweetness of Alphonso mangoes complemented by the earthy bitterness of fresh turmeric

Powerful Antioxidant Source

Orange Juice

The texture mirrors that of a typical tortilla

Noodles | Organic Japanese Udon Noodles - Stir Fry - Soup - Salad - Traditionally Slow Dried Authentic Japanese Noodles - Low In Fat, High In Fibre And Protein - Clearspring - 200gm withoutbarcode Nonionic SurfactantClearspring Organic Udon Noodles are satisfying, versatile, and made by a third generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir fries or noodle salads. Ingredients Wheat flour* (97%), sea salt. *Organically grown How to Use To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly