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Sea Purslane (Sesuvium portalucastrum) Fruit Trees & Edibles > Lemon Penstemon Burgundy Dakota is aSea Purslane is a fast growing, edible groundcover often found in coastal areas, known for its salty, succulent leaves that add a unique flavour to savory dishes. Eaten raw, it offers a slightly bitter, crunchy texture, perfect for pickling, while cooking softens its flavour for use in various recipes and garnishes. Packed with vitamin C and other health properties. Easy to grow in sunny, sandy soil, this drought and salt tolerant plant thrives with