Spring 2024 Bangwai small trees natural tea gardens the gardens could have been

the gardens could have been planted even earlier

The liquor feels playful in the mouth

This cake is made of the autumn 2023 and Spring 2024 harvest

the technicalities of tea production

With the advent of high quality Pu-erh tea in the early 2000s

Spring 2024 Bangwai small trees natural tea gardens the gardens could have beenSpring 2024, natural tea gardens of Bangwai A unique terroir, reminding of both Jingmai and Yiwu Pleasant mouthfeel, soft character and good endurance This is a great daily drinker if you like a solid mouthfeel with plenty of upfront sweetness. Despite the young age of the trees, the soup feels decently thick and has a characteristic fruity fragrance. This is the kind of tea you can enjoy for hours, using long steeping times, it fits well both gongfu