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Martin and Anna Arndorfer 'Rosa Marie' 2024 region_Brooklyn but they manage to make

SKU 48871438859
4.3
USD29.00 USD55.00

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

but they manage to make a Riesling with subdued intensity and filigree where many would go for opulence and power

native yeast-fermented

and Cinsault

and tasting notes exploring each theme

To prevent any logistical issues Jean opened a second winery in the Jura

Martin and Anna Arndorfer 'Rosa Marie' 2024 region_Brooklyn but they manage to makeMartin and Anna Arndorfer's Rosa Marie has been one of my all time favorites in the 'darker ros' category for four or five years now. It is Rotberger (fka Zweigelt) that is fermented on the skins of Grner Veltliner, a truly original approach that was a practical solution geared towards 'using everything in the kitchen' including unused skins from other wines, but is so dang delicious that they now make two other wines Anina Verde and Martha Rouge

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