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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Food matching: Carpaccio of raw and/or smoked fish
TASTING NOTES A tightly wound balance of minerality and citrus
adapted to the international taste of the end of the millennium
Elegant nose of small red berries and flowers possibly suggesting roses and spices
with only minimal adjustments
Michel Rolland, Mariflor Pinot Noir Year:2011 Food matching: Carpaccio of rawFrom the winery: Four hectares of Pinot Noir were planted in 2002, the unique plot of land with this grape variety on the Campo of Clos de los Siete. The first Mariflor Pinot Noir was made in 2005. The grapes are vinified, with no pumping, using gravity, in small thermoregulated vats, manual punching, then in new barrels in which the wine is left to age on the lees for 12 to 14 months. The production is only 12,000 to 15,000 bottles depending on the
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