Wild Nature Wines, Prosecco Rosé Brut Nature Viura After distillation

After distillation

this Chianti offers a vibrant and expressive profile that is both traditional and approachable

it opens with zesty orange and subtle vanilla aromas

It's also great for brunch or an aperitif

supported by earthy gravel minerality

Wild Nature Wines, Prosecco Rosé Brut Nature Viura After distillationWild Nature Wines' Prosecco Ros Brut Nature is a dry, organic sparkling wine from Italy's Veneto region. This Prosecco Ros is crafted from a blend of 90% Glera and 10% Pinot Noir grapes, all cultivated using organic and biodynamic farming practices. In the glass, it displays a delicate pink hue with fine, persistent bubbles. The nose offers enticing aromas of red berries, particularly raspberry and strawberry, complemented by subtle floral notes. On