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The flagship wine of the Bastianich estate
It is moderately sweet and can be served both as a dessert wine or added to a dessert like English Triffle
During the vine pull scheme of the early 1980’s d’Arry Osborn refused to touch his old Grenache vineyards
From the winery: Our only wine that is a blend of several varieties
We like it for aperitif
Pegasus Bay, Riesling AWARDS The flagship wine of theFrom the winery: 2009 This was an excellent season for riesling, which was grown on an outcrop of mineral rich stony soil. It was fermented at low temperatures to retain its zesty aromas and flavours. Citrus fruit characters and a little natural dissolved C to give O2 to give a hint of spritzig and tangy freshness. The aromas and flavours are an enticing mix of limes, lemons, red apples, nectarines and white fleshed peaches. At first sip it appears
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