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It can be used to complement savory dishes such as braised meats or even added to vinaigrettes for an extra layer of richness
Ice Cider in our block of foie gras brings a slightly sweet and tangy taste
El Majuelo sherry vinegar is a gourmet condiment from the Jerez region of Spain
they're the perfect complement to your cheese platters
Spanish-style classic
Les Canardises Bluebberies Duck Terrine charcuterie It can be used toOur duck terrine is carefully prepared with top quality ingredients. Made with duck breast, Quebec pork, and a delicious blend of spices and blueberries. Instructions for use and storage: Refrigerate for 3 hours before serving. Serve chilled. Open both lids and gently push towards the wider end. Refrigerates after opening and will keep for 3 6 days. Recommended accompaniments: Our terrine is perfect for brunch. Spread it on a good, lightly toasted
US$ 200.00
US$ 15.00
US$ 15.00
US$ 799.50
