La Serranía Decaf Espresso (045) Grind:Espresso Grind capture a glimpse of what

capture a glimpse of what it’s like to drink coffee in a city at the time the magazine is printed

HASAMI PORCELAIN

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Sierra Madre del Norte

Region: San José

La Serranía Decaf Espresso (045) Grind:Espresso Grind capture a glimpse of whatLa Serrana is a single origin coffee grown in microlots along the Central Cordillera of the Andes. The cherries were hand picked, washed processed, then decaffeinated at the Descafecol facility in Manizales using a natural sugarcane derived ethyl acetate solution to gently remove 99. 7% of the caffeine. This process preserves the coffee's natural oils, leaving the profile intact. In the cup, La Serrana is medium bodied, round, moreish, and delicious.