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Re-season periodically by baking oiled wok in oven at 230°C for one hour
75%) for hardness
holds it well
comfortable grip that won't harbour bacteria
Experience K Sabatier's Most Collectible Line at Maximum Slicing Length
Sabre Pop! Large Cheese Knife G3 Re-season periodically by baking oiledExperience the cheese board elevated with a Sabre Pop! large cheese knife The Specs Style: Large cheese knife with two toothed tip for serving Size: 24cm Material: 18 10 stainless steel with acrylic handle Dishwasher safe at 45C maximum Not suitable for microwave or oven Made in France by Sabre Paris The Pop! Large Cheese Knife The Sabre Pop! Large Cheese Knife is designed to cut and serve with ease. The two teeth at the end of the blade make it easy
