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Selected cherries are de-pulped and graded before the coffees undergo a period of dry fermentation in tanks
the beans go to the Café Occidente Nariño cooperative for a final quality assessment
a 64-year-old
Altitude: 1800 MASL
The coffee cherries are put into food-grade plastic tanks where they are submerged in water and in-cherry fermented for 70 hours before being depulped
Nestor Lasso - Colombia Geisha Hario Selected cherries are de-pulped andImpressions: Citrus, Floral, Sugar Cookie Process: Washed with Thermal Shock Producer: Nestor Lasso Variety: Gesha Altitude: 1850 MASL Region: Huila Country: Colombia Farm: El Diviso Roast Level: Light Harvest: Summer 2023 250G This Gesha is one that sparkles with a bright citrus acidity, beautiful florals and a lingering sweetness that reminds us of favourite holiday sugar cookies. Nestor and his brother Adrian took over their family farm and made
