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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Dimensions: 206mm x 65mm x 32mm
The nashiji (pear skin) finish reduces food drag and develops a natural patina over time
SK-4 was for many years the standard carbon steel for Japanese kitchen knives - valued for its ability to take a keen
Everything that makes the Shun Classic line exceptional - VG-MAX steel
The base is ribbed to keep the whetstone in place during sharpening
Makoto Kurosaki Damascus Tsuchime Petty 135mm cooking Dimensions: 206mm x 65mm xExperience Hammered Damascus Precision in a Japanese Petty Knife A fully forged VG7 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Japan. Stainless Damascus cladding with Tsuchime hammered finish, hardened to 61 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Petty (Utility) Blade Length: 135mm Total Length: 260mm Blade Height (spine to heel): 27mm Spine Width: 1. 7mm Weight: 108g
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