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single-bevel blade is designed to slice through raw fish in a single drawing motion - minimising cell damage and preserving the texture and presentation of the fish
Wiltshire Digital Timer
Handle: Brown pakkawood (Western Yo style)
and leafy greens with a precision that a gyuto or santoku can't replicate
A fine grit honing steel realigns the edge with a lighter touch than a regular grit rod
Tsukasa Shiro Kuro Shirogami #1 Bunka 150mm - Oak Octagonal Handle Echizen single-bevel blade is designed toExperience Tosa Craftsmanship in a Kurouchi Bunka The Tsukasa Shiro Kuro Bunka 150mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact, agile multipurpose knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad
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