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Wipe dry immediately after use - carbon steel will rust if left wet
Hand wash only - do not put in the dishwasher despite original labelling
with a handle and blade that are seamlessly connected for ideal hygiene and ease of maintenance
) - The do-it-all blade for slicing
The utility knife is the blade for all the tasks that fall between a chef's knife and a paring knife - slicing tomatoes
Wusthof Crafter Santoku knife 17 cm / 6" Wusthof Wipe dry immediately after useExperience the Japanese All Rounder, Crafted in Solingen with a Smoked Oak Handle The Wsthof Crafter Santoku Knife 17cm brings the versatility of the Japanese Santoku together with the precision forging and PEtec edge technology of Wsthof's most characterful line finished with a smoked oak handle that makes it as striking on the bench as it is capable on the board. The Specs Steel: X50CrMoV15 high alloy steel, forged from a single piece 58 HRC Edge:
US$ 1797.75
US$ 5008.50
