The Black Rub seasoning I made my own “perfect”

I made my own “perfect” blend of Salt

Description:

You cannot go wrong with BLK when cooking your next meal where the main course is BEEF

No added anti-caking agents

I added activated charcoal made from Coconut Shell to create a whole new way to experience a familiar flavor profile without having to lug those briquettes around

The Black Rub seasoning I made my own “perfect”Size and Heat Scale: 9 Fluid Ounces by Volume 0 out of 5 on the HEAT SCALE Description: Its bold, its black and its made for beef. You no longer have to fire up that old busted charcoal grill to get that flavor you have grown to love. I added activated charcoal made from Coconut Shell to create a whole new way to experience a familiar flavor profile without having to lug those briquettes around. The added charcoal also assists in creating some of the