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nut cheeses
421 Total Square Feet
5 inches in diameter by 19
a make-ahead jumble of white beans with charred lemon and fennel
Scaling up for community or small-scale commercial production
Ferment kefir nut cheesesWhat does your favorite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling home brewed kombucha, or a bowl of pickled beets? The answer is each is a product of fermentation, a process that harnesses good bacteria to preserve ingredients and transform them into uniquely delicious foods and drinks with remarkable health benefits: good for the gut, beautiful skin, increased energy, and more. Celebrated all over the world
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