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Base wines are bottled in January of the year following the harvest and matured on lees during 15 to 18 months
With a slightly reduced alcohol this is even more drinkable
Bright ruby in colour with a nose showing juicy red and blackberries
January 2019 - USA 2019 International Winemaker Challenge
Best drunk now and until 2029
Peter Pince Szamorodni 2019 50cl low alcohol Base wines are bottled inSweet, silky smooth, and replete with flavours like ripe, juicy peaches, dried apricot and honeyed citrus with just a smidge of vanilla and toasty oak notes from long ageing in barrel. Layered and complex, this Szamorodni is both luscious and fresh and seriously over delivers for the price.
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