Cheese | Halloumi (Artisanal Grilling Cheese )-Vegetarian Pasteurized- Eleftheria Cheese - 200gm new-arrival which ensures that the oil

which ensures that the oil retains its natural qualities and benefits

Soybean Aata is also a good source of essential vitamins and minerals

The exotic mixes are inspired by the symphony of health benefits found in the various spices and give a flavorsome twist to the traditional Ayurvedic Indian drink Haldi Doodh

mixed with some yummy chocolate chips and natural banana powder

Stuff into kulchas

Cheese | Halloumi (Artisanal Grilling Cheese )-Vegetarian Pasteurized- Eleftheria Cheese - 200gm new-arrival which ensures that the oilThis Cypriot style squeaky cheese is lightly salted and perfect for frying and grilling. Halloumi originated sometime between AD 395 1191 in the Mediterranean island of Cyprus. It is an unripened, brined cheese with a slightly chewy texture, traditionally made with sheep and or goat milk. Halloumi does not melt when heated & therefore is an ideal cheese for grilling or frying. ELEF Halloumi is lightly salted & made with farm fresh, indigenous