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The olive wood handle is a natural material that varies subtly from knife to knife
The Four Seasons boning knife is built for breaking down poultry
Muneishi-hamono was founded in 1955 by Hirotaka Muneishi
A nimble slicing knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance
Ginsan (Silver #3) stainless steel
Masakage Mizu Gyuto 210mm - Cherry Wood Handle Washiji The olive wood handle isExperience Aogami #2 carbon steel in the most versatile gyuto size handmade in Japan by Masakage. The Specs Steel: Aogami #2 (Blue Paper #2) carbon steel with carbon steel cladding Hardness: 62 64 HRC Blade length: 210mm Total length: 345mm Weight: 165g Edge grind: Double edged (50 50) Handle: Oval Japanese cherry wood with resin collar Finish: Kurouchi (black forge finish) Origin: Made in Japan The Mizu Gyuto Masakage's Mizu collection takes its name
US$ 2190.00
US$ 15.00
US$ 2540.00
US$ 2990.00
