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The palate is rich and deep
silky texture while retaining a fine underlying grip and fresh acidity
A wine that takes you out to sea
Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days
The soil is silt on an outcrop of schist with small white
Paladar Tequila Blanco Region_Jalisco The palate is rich andPaladar Tequila Blanco, known for its additive free and organic production, offers a crisp, herbaceous nose with pine and pepper notes, and a palate featuring subtle brininess, bright citrus, delicate cooked agave sweetness, and a fresh, almost minty finish. Master Distiller Eduardo Orendain Jr. Agave Varietal Blue Yeast proprietary blend & wild Fermentation Vat Pine Type of Still Alambique Copper & Stainless steel blend Rested Stainless steel ABV 40%
