2019 Jingmai Gushu Yellow Flakes gongfu The tea offers a consistent

The tea offers a consistent brew across the session

The tea soup is oily and coats the back of the mouth and the throat

but for its aging

small and big trees picked together

We pressed most of our ancient garden productions into the Jingmai Gulan cake

2019 Jingmai Gushu Yellow Flakes gongfu The tea offers a consistentAncient tea gardens of Jingmai Mountain Yellow flakes sorted out of our Autumn and Spring harvests. Pressed into 357g pu erh tea cakes Here are the Huangpian (aka yellow flakes) that we got during 2019. They appear throughout the pu erh tea processing when somes leaves lose too much water, their structure and appearance changes. They are sorted out of the mao cha before pressing the pu erh tea cakes because they are considered unappealing and weaken