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A tiny bit of sulfur is added after malolactic fermentation is completed
One of the most distinctive and terruño-driven single vineyard Albariños we've ever had
There's a richness and opulence to the wine balanced by a savory complexity and a zesty finish
as I wanted to really show my friends a different side of the wine business that was closer to my heart
more aromatic and more dense than typical Pouilly Fumé
Montesissa "Rio Mora" Emilia Rosso Frizzante 2022 Style:Red A tiny bit of sulfurElisabetta Montesissa is following in the footstepsthough maybe not foot stompsof her grandfather. "My grandad pressed with his feet, now we have a machine to do it," she says. "My grandad bottled without doing analyses. Now we do analyses on the residual sugar. These are the only differences. Ive always lived among vineyards and in agriculture. My grandad and my father have always farmed this way. We have been working for three generations to farm
US$ 190.00
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