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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
TASTING NOTES:
it's a full flavoured
During May and June we pick fresh rhubarb from our garden and infuse it with Gin for around 3 weeks to produce this particularly tasty liqueur with the prettiest pale pink colour which looks so attractive in bottles
Did you know
Best served with a classic indian tonic and a sliver of pink grapefruit or a dash of bitters for balance
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