Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103 smoker The Handle

The Handle

and the smooth white finish complements both modern and traditional interiors

The 240mm blade delivers additional cutting leverage - covering the full length of large proteins and vegetables in fewer strokes

Experience the Japanese Slicing Knife in VG10 Damascus

making it genuinely useful for anyone managing a diet

Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103 smoker The HandleExperience a Vintage Japanese Chef's Knife A beautifully preserved Takayuki Gyuto from Japan a full tang, double bevel chef's knife built for precision work across meat, fish, and vegetables. The Specs Steel: High carbon steel Blade length: 210mm Blade thickness: 1. 5mm Bevel: Double bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto Japan's answer to the Western chef's knife combines the agility