Masutani Kokuryu Usuba 160mm Blue Pakkawood Handle Aogami 2 Experience handmade Japanese molybdenum stainless

Experience handmade Japanese molybdenum stainless steel in a classic santoku - crafted by Yoshinori Seto

and perfectly suited to the precise mid-size tasks that define daily kitchen prep

full-contact cuts that a curved blade can't match

A vintage unbranded Japanese Gyuto - double-bevel high carbon steel with a wood handle

With a 15 kg capacity and 1 g precision

Masutani Kokuryu Usuba 160mm Blue Pakkawood Handle Aogami 2 Experience handmade Japanese molybdenum stainlessExperience the single bevel precision of a traditional Japanese vegetable knife, built for fine julienne and paper thin slices. The Specs Steel: VG10 stainless Grind: Single bevel (right handed) Blade length: 160mm Total length: 290mm Blade height: 52mm Blade thickness: 1. 5mm Weight: 160g Handle: Blue pakkawood, double rivet half tang Origin: Echizen, Japan About the Masutani Kokuryu The Usuba is the professional Japanese vegetable knife a single