Mary Taylor Muscadet Sevre et Maine Germany with whole-cluster fermentation in concrete

with whole-cluster fermentation in concrete tanks for 14 days

Within 24 hours of trimming

This medium bodied

Barcino Cava Brut is a sparkling wine from Spain's Cava region

Maker's Mark Kentucky Straight Bourbon Whisky is celebrated for its smooth

Mary Taylor Muscadet Sevre et Maine Germany with whole-cluster fermentation in concreteSourced by Mary Taylor from a 5 ha certifiedorganic vineyard farmed by Jacqueline Delaunay in the Pays Nantais, this Muscadet is made from 20 year old Melon de Bourgogne vines planted on gneiss, amphibolite, and schist. Fermented by ambient yeasts and aged sur lie in glass lined cement tanks with occasional btonnage, it yields a dry, crisp, mineral driven white wine featuring green apple, lemon zest, saline freshness, and a subtly creamy texture. Easy