Gallon Jug, Pure Maple Syrup, 128oz Select-grade:Grade A Amber-Rich Taste The International Maple Syrup Institute

The International Maple Syrup Institute (IMSI) proposed these grade changes to improve clarity in the maple syrup industry

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To make one gallon of pure maple syrup we boiled down between 45-60 gallons of raw maple sap

Amber color rich taste (formerly Grade A medium) Mild maple flavor with a medium amber color

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Gallon Jug, Pure Maple Syrup, 128oz Select-grade:Grade A Amber-Rich Taste The International Maple Syrup InstituteWe harvest our sap from wild maple trees growing in the Appalachian mountains. Boiled in small batches on a wood fired evaporator ensures the most intense maple flavor. You'll taste the Old State Farms difference in every drop. 100% all natural pure maple syrup No additives or preservatives organically produced in small batches Sustainably harvested Non GMO, Vegan Amber color rich taste (formerly Grade A medium) Mild maple flavor with a medium amber